I can honestly say there’s not  a single thing really healthy about this cornbread recipe, except maybe the eggs, but there again, that depends on what school of thought you come from on eggs.  However, I wanted to share it with you…

Because ……

It’s quick,

It’s simple,

it’s delish,

………. and if you ever invite me over and expect me to eat cornbread,  this is the only way I’ll eat it.  LOL

Oh and if yo make it, people will demand it in the future… trust me.

Here is what you need:

1 Box Jiffy Cornbread Mix
1 8oz container sour cream (lite works as well as the full fat/regular type sour cream)
4 eggs
      Mix all ingredients in a bowl, pour into an 8×8 greased cake pan. Cook according to instructions on box.

It’s great with chili, soups, and any or dish you would normally serve with cornbread.  I even had a guest crumble it up and put it in milk for a dessert one time.

I have to confess, I’d never seen that done, but he gave my cornbread rave reviews once it went into the milk. 

Peace Out

Live, Laugh, Always, with Love


Social media & sharing icons powered by UltimatelySocial